Whole Wheat Flour – 5 Pounds
Icing Sugar – 7 Pounds
Sugar – 15 Pounds
Molasses – 2 Cups
Light Brown Sugar – 2 Pounds
Dark Brown Sugar – 2 Pounds
Cornmeal – 10 Cups
Rolled Oats – 1 Pound
Baking Soda – 1 Container
Baking Powder – 1 Container
Dessicated Coconut – 4.5 Cups
Shredded Coconut – 1 Small Bag
Dark Corn Syrup – 1 Large Bottle
Light Corn Syrup – 3 Large Bottles
Condensed Milk – 1 Cup
Vanilla Extract – 8 Ounces
Cardamom – 1 Container
Peppermint Extract – 1 Bottle
Cinnamon – 1 Container
Orange Zest – 5 Large Oranges
Lemon Zest – 3 Lemons
Granny Smith Apples – 5
Zucchini (Medium) – 5
Limes – 2 Large Bags
Walnuts – 1 bag
Whole Almonds – 2 Large Bags
Raisins – 1 Bag
Chocolate (Milk) – 1.5 Pounds
White Chocolate – 6 Pounds
Maraschino Cherries – 2 Large Jars
Pecans – 2 Bags
Hazelnuts – 3 Bags
Milk – 2 Cups
Eggs (Large) – 6 Dozen
Heavy Cream – 2 Cups
Butter (Unsalted) – 14 Pounds
Candy Canes – 24
Candied Lemon Peel – 375 Grams
Candied Orange Peel – 275 Grams
Cocoa Butter – 75 Grams
Raspberry Jam – 1.5 L
150 70 MM Oblates
