On Saturday night we found ourselves at the Hilton Waikoloa around dinner time. We though we might check out the food offerings.While wandering we ended up in a tower lobby and asked a concierge to book us a table at one of the restaurants. She tried to get us into the Kamuela Provision Company. Her system showed they were completely full
We made our way to the restaurant anyway. Once there we checked at the hostess desk and were advised they were indeed completely full. They did offer us a spot on the small deck that was serviced by the lounge. Perfect we thought.
The deck had 6 tables and looked out over the bay. We were sat just as the sun was setting. We couldn’t have planned it better.
Dessert was pretty great. We ended up ordering a baked Mauna Kea and a Coconut Creme Brulee.
 |
| Hilton KPC – Baked Mauna Kea |
 |
||
| Hilton KPC – Coconut Creme Brulee – in a coconut shell |
More pictures form the rest of dinner after the jump…..
 |
| Hilton KPC |
 |
| Hilton KPC – Shrimp Cocktail |
 |
| Hilton KPC – Kalbi Short Rib |
 |
| Hilton KPC – Steak with Spinach |
 |
| Hilton KPC – Dessert Menu |
 |
| Hilton KPC – Sunset with a whale show. |
Amazing looking desserts!!! What is a baked Mauna Kea? The shrimp are big! They remind me of the scene from Beetlejuice where the dinner guests have their faces grabbed by their shrimp cocktail…the shrimp were HUGE!!!
Hi Ribbons and thanks for reading and your question…. the Baked Mauna Kea was billed as chocolate mousse and marshmallow meringue. Turned out to be a version of a Baked Alaska with the chocolate mousse being frozen and the Marshmallow coating slightly browned. Very yummy.