We made our way to the restaurant anyway. Once there we checked at the hostess desk and were advised they were indeed completely full. They did offer us a spot on the small deck that was serviced by the lounge. Perfect we thought.
The deck had 6 tables and looked out over the bay. We were sat just as the sun was setting. We couldn’t have planned it better.
Dessert was pretty great. We ended up ordering a baked Mauna Kea and a Coconut Creme Brulee.
|Hilton KPC – Baked Mauna Kea|
|Hilton KPC – Coconut Creme Brulee – in a coconut shell|
|Hilton KPC – Shrimp Cocktail|
|Hilton KPC – Kalbi Short Rib|
|Hilton KPC – Steak with Spinach|
|Hilton KPC – Dessert Menu|
|Hilton KPC – Sunset with a whale show.|