Mincemeat Bars – Gluten Free and Vegan

It’s worth noting that most mincemeat in Vancouver is not vegan. My experiance is most traditional mincemeat will usually have beef suet. A big grocery chain nearby does sell an all fruit mincement – this is the one I used.

I altered the original recipe for the base and topping as follows:

600 grams of Oats

120 grams of butter flavoured shortening

170 ml  of Maple Sryup

1 Teaspoon All Spice

1 Teaspoon of Cinnamon

I used the recipe as written for the filling and baking method.

Bakers Notes:

  • the final baking time was about 40 minutes
  • I will make this again and again

Equipment I Used:

Ready For the Oven
Ready to Go

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