If you have been following over the last week you must have known this was coming. Sour Cherry Danish Braid.I have made this in the past with canned cherry pie filling and it was pretty good. It must be better with home made sour cherry filling.I used a recipe in Baking with Julia to bring together my previous posts on:
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| Sour Cherry Danish Braid |
For this recipe I used:
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I like the amount of cherries in the filling-they're always my favourite part! đ
Oh yum, this looks amazing! I think my daughter's would LOVE this.
What a show-stopping pastry! You certainly wouldn't be able to find something so lovely or so tasty at any bakery. No one would be able to resist this temptation.
I've been meaning to make a danish braid for such a long time! This looks SO good!
Yum! You had me at the sour cherries!
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