I had some sour cherries in the deep freeze that I needed to use so I decided to try my hand at a sour cherry filling.
After reading some old recipes I came up with what I though would be a great filling.
|Sour Cherry Filling|
For this recipe I used:
I added everything to a big heavy bottomed pot and mixed well.
|Sour Cherry Filling – Ready to Boil|
On medium high heat I let the mixture boil for about 5 minutes, stirring occasionally to avoid scorching.
|Sour Cherry Filling – Boiling Away|
Once it was boiled I poured the mixture into a medium bowl and let it cool to room temperature. Then it was off to the fridge to let it fully cool to use later.
|Sour Cherry Filling – Chilling|