Sunday Tea and Banana Macadamia Loaf

Every once in a while I have tea with a great friend. My challenge is to find something to make that is vegetarian (dairy but not egg free). This can be a bit of a challenge as I have not been posed this challenge in my beginning baking years.

I found this recipe on the net and deemed it worthy. It yielded 1 loaf plus 5 small silicon muffin mold size muffins.

For this recipe I used:
4 Large Ripe Bananas
1Cup of Sugar
1/2 Cup of Applesauce
1 teaspoon Vanilla Extract
2 Large Eggs
1 teaspoon Baking Soda
1 Tablespoon Baking Powder
1/2 teaspoon of Salt
1 Cup of All Purpose Flour
1 Cup of 100% Whole Wheat Flour
1 Cup coarsely chopped Macadamia Nuts

It turned out well , I do prefer a dairy version that I make, and I would recommend this vegetarian option.

It was good!

Mash the bananas and let set for 15 minutes with sugar and vanilla.
Yum…Macadamias
Cooled, ready & cut.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Proudly powered by WordPress | Theme: Baskerville 2 by Anders Noren.

Up ↑