I found one in Baking With Julia. I was inspired by this recipe. A pretty awesome book.
|Almond Filling – The Ingredients|
In my food processor I added the almonds, butter, and icing sugar.
|Almond Filling – Almonds, Icing Sugar, and Butter|
I processed the almonds as much as I could without turning it into almond butter.
|Almond Filling – Processed as Finely as you can|
I added the egg and almond extract
|Almond Filling – Adding the Extract and Egg|
And processed again until well blended.
|Almond Filling – It’s Ready!|
With the egg… you need to use this right away.
- this is a small batch recipe if you have a small insert bowl for your food processor, or a mini food processor, use it
- this pretty close to marzipan, but in my opinion tastes better
- use immediately