I originally saw this recipe on TV and it has since been published in Every Day Food’s – Great Food Fast.
For this recipe I used:
1 Package of 2 leaves of Frozen Puffed Pastry – use a butter pastry if you can
8 Ounces of Gruyer Cheese – Grated
3 Ounces of Parmegiano Reggiano
2 – 12 Oz Packages of Frozen Asparagus Spears
1 Tbsp Olive Oil
Freshly Groung Pepper
Sea Salt – if desired
|Asparagus Tart – The Ingredients|
I started by rolling each sheet of puff pastry into a 16″ x 10″ rectangle – take care not to crush the edges.
|Asparagus Tart – Rolling and Measuring the Puff Pastry|
|Asparagus Tart – Transferred to the Pan|
Now the slightly tricky part – carefully cut a 1″ boarder around the pastry taking care not to fully cut through the pastry. Using a for, dock or pierce the centre of the pastry. These steps will allow the edges to puff up while limiting the puff in the centre. Put the pan into a 400˚ oven for 15 minutes until golden brown. Repeat with the second sheet of puff pastry.
|Asparagus Tart – Pastry cut to Fit the Pan|
When the pastry comes out of the oven, gently press the centre area down with your fingers. Be careful it will be hot! After pressing the centre down add 1/2 of the gruyer and 1/2 of the parmagianno – keeping withing the centre area.
|Asparagus Tart – Adding the Cheeses|
Place the asparagus spears over the top of the cheese while alternating the direction the asparagus heads point. Trim additional pieces of asparagus to fill any spaces. Using a pastry brush, lightly coat the asparagus with olive oil. Grind fresh pepper over the tart and a small amount of sea salt if desired.
|Asparagus Tart – Ready For the Oven|
Repeat with the second sheet of puff pastry.
|Asparagus Tart – The Twins|
Return to a 400˚ oven for 15-20 minutes until the asparagus it tender. Remove from the oven and cool slightly.
Using a serrated knife cut the tart into slices and serve.
|Asparagus Tart – Ready to go|
|Asparagus Tart – The Book|
- take additional care to not over roll the edges of the puff pastry
- this tart will disappear quickly!