Oatmeal Toffee Cookies – Completed

One of those recipes I made earlier to bake off just before Christmas. These cookies are truly great all year round but none of my friends usually have the chance to try them so including them at Christmas time allows me to share! The sour cherries, chocolate, and toffee bits make these cookies the perfect coffee break addition!One change I will make is to use milk chocolate rather than bitter sweet. Just a preference.

Oatmeal Toffee Cookies

More pictures after the jump…..

Cutting the right size!
Prepared for their 12 minutes of glory.
Oatmeal Toffee Cookies

Oatmeal Toffee Cookies

Oatmeal Toffee Cookies

Oatmeal Toffee Cookies

In prep for my time away I have mixed and frozen the 3 batches of Oatmeal Toffee Cookies. This recipe has been liberated from another widely distributed source and is always a favorite year round. My one change from the original recipe is to be sure to cut the dried sour cherries in half before mixing them in.



For some reason SKOR toffee bits were a little challenging to find this year. My regular shopping places just were not carrying them. I did finally source them at the local Independent Grocery.

3 Batches of Oatmeal Toffee Cookies had:
4.5 Cups of Flour
3 Teaspoons of Baking Soda
3 Cups of Unsalted Butter
2 1/4 Cups of Sugar
2 1/4 Cups of Brown Sugar
3 Eggs
3 Teaspoons of Vanilla Extract
4 1/2 Cups of Large Flake Oatmeal
3 Cups of Dried Sour Cherries
3 Cups of Bittersweet Chocolate
3 Cups of Toffee Pieces


Dough resting comfortably in the freezer for later baking……. More after the jump


The clean up
Everything gathered
Oatmeal Toffee Cookies Mixed and separated.

Proudly powered by WordPress | Theme: Baskerville 2 by Anders Noren.

Up ↑